Post by Barmy on May 31, 2016 16:09:41 GMT
As its the close season and usually fairly quiet GO is delighted to bring you a monthly barbecue recommendation.
This months recommendation is
Monkfish and Chorizo skewers
Skewer a cube of Monkfish followed by a slice of Chorizo, a cherry tomato and your choice from pepper (red or green) or sweet red onion. Continue until skewer is 3/4 full. Place on barbecue and cook for 4 minutes each side.
Bloody gorgeous.
Our drinks expert recommends that this dish is best consumed with alcohol.
This months recommendation is
Monkfish and Chorizo skewers
Skewer a cube of Monkfish followed by a slice of Chorizo, a cherry tomato and your choice from pepper (red or green) or sweet red onion. Continue until skewer is 3/4 full. Place on barbecue and cook for 4 minutes each side.
Bloody gorgeous.
Our drinks expert recommends that this dish is best consumed with alcohol.
